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I am lucky enough with my job that I'm able to sample some amazing food. One of my favourites this year has to be this Moroccan BBQ menu. Who doesn't love a BBQ?
The Menu
On the BBQ...
Chermoula chicken (paprika, ginger, parsely and lemon marinade,
Rose harissa marinated lamb fillet skewers
Garlic and saffron king prawns
Roasted vegetable skewers with chilli and mint glaze
Roasted peppers with garlic, goats cheese and toasted cumin
Salads...
Spiced carrot salad with cinnamon, coriander and almonds
Roasted aubergine salad with Babaganoush, spiced yoghurt and toasted pine nuts
Rose harissa cous cous with roasted vegetables
Chick pea, chicory and cumin, with tahini and sumac
Chermoula Chicken enthusiastically cooked by Alistair.
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